Lemon-Berry Syrup

recipe

Yield:

2 1/2 cups

Recipe from

Oxmoor House

Ingredients

1 cup strawberry jam
1/2 cup frozen lemonade concentrate, thawed and undiluted
1 cup frozen blueberries

Preparation

Combine all ingredients in a small bowl, stirring gently until blended. Using a wide-mouthed funnel, transfer syrup to a bottle; seal.