ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Lemon-Berry Syrup

Yield 2 1/2 cups


  • 1 cup strawberry jam
  • 1/2 cup frozen lemonade concentrate, thawed and undiluted
  • 1 cup frozen blueberries

How to Make It

  1. Combine all ingredients in a small bowl, stirring gently until blended. Using a wide-mouthed funnel, transfer syrup to a bottle; seal.

Christmas with Southern Living 1999