Lemon-Berry Syrup

recipe

Yield:

2 1/2 cups

Recipe from


Ingredients

1 cup strawberry jam
1/2 cup frozen lemonade concentrate, thawed and undiluted
1 cup frozen blueberries

Preparation

Combine all ingredients in a small bowl, stirring gently until blended. Using a wide-mouthed funnel, transfer syrup to a bottle; seal.

Note:

Christmas with Southern Living 1999

January 1999
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