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Photo: Hector Sanchez; Styling: Caroline M. Cunningham Photo by: Photo: Hector Sanchez; Styling: Caroline M. Cunningham

Lemon-Basil Vinaigrette

Toss any of these salads or your favorite mixed greens with this go-to vinaigrette.

This recipe goes with Fruit Salad, Chopped Salad, Spinach and Avocado Salad

Southern Living MAY 2013

  • Yield: Makes about 1/2 cup

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon white balsamic vinegar
  • 1 garlic clove, minced
  • 1 teaspoon sugar
  • 1/2 teaspoon table salt
  • 1/4 teaspoon freshly ground black pepper

Preparation

Whisk together olive oil, lemon juice, basil, vinegar, garlic, sugar, salt, and pepper in a small bowl until blended. Refrigerate up to 2 days.

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Lemon-Basil Vinaigrette recipe

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