A touch of honey adds sweetness to Lemon-Basil Vinaigrette. We serve this vinaigrette with Tomato-Goat Cheese Tart.
This recipe goes with Tomato-Goat Cheese Tart with Lemon-Basil Vinaigrette
Southern Living JUNE 2013
Process basil leaves, olive oil, vinegar, lemon zest, lemon juice, honey, and garlic in a blender or food processor 3 to 4 seconds or until smooth.
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