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Photo: Hector Sanchez; Styling: Heather Chadduck Photo by: Photo: Hector Sanchez; Styling: Heather Chadduck

Lemon-Basil Vinaigrette

A touch of honey adds sweetness to Lemon-Basil Vinaigrette. We serve this vinaigrette with Tomato-Goat Cheese Tart.

This recipe goes with Tomato-Goat Cheese Tart with Lemon-Basil Vinaigrette

Southern Living JUNE 2013

  • Yield: Makes 1/2 cup
  • Hands-on: 5 Minutes
  • Total: 5 Minutes

Ingredients

  • 1 cup firmly packed fresh basil leaves
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon Champagne vinegar or white wine vinegar
  • 2 teaspoons lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon honey
  • 1 garlic clove, minced

Preparation

Process basil leaves, olive oil, vinegar, lemon zest, lemon juice, honey, and garlic in a blender or food processor 3 to 4 seconds or until smooth.

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Lemon-Basil Vinaigrette Recipe

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