Lemon-Basil Vinaigrette

Lemon-Basil Vinaigrette Recipe
Photo: Hector Sanchez; Styling: Caroline M. Cunningham
Toss any of these salads or your favorite mixed greens with this go-to vinaigrette.

Yield:

Makes about 1/2 cup

Recipe from

Southern Living

Ingredients

1/4 cup olive oil
1/4 cup fresh lemon juice
1 tablespoon chopped fresh basil
1 tablespoon white balsamic vinegar
1 garlic clove, minced
1 teaspoon sugar
1/2 teaspoon table salt
1/4 teaspoon freshly ground black pepper

Preparation

Whisk together olive oil, lemon juice, basil, vinegar, garlic, sugar, salt, and pepper in a small bowl until blended. Refrigerate up to 2 days.

Note:

May 2013
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