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Prep Time
5 Mins
Cook Time
5 Mins
Yield
3 servings

How to Make It

Step 1

Toss the cooked vegetables with olive oil, lemon zest, pine nuts and basil.

Step 2

Season with salt and pepper, if desired.

Step 3

Serving Suggestion: Serve with sauteed tilapia and prepared Birds Eye® Multi Grain Blend with Spinach, Tomatoes & Onions.

Step 4

 

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