- 1 bag (12 oz) Steamfresh® Asparagus, Gold & White Corn, Baby Carrots, cooked according to package instructions
- 1 tablespoon olive oil
- 1 teaspoon lemon zest
- 2 tablespoons pine nuts
- 1 tablespoon fresh basil, sliced thin
How to Make It
Toss the cooked vegetables with olive oil, lemon zest, pine nuts and basil.
Season with salt and pepper, if desired.
Serving Suggestion: Serve with sauteed tilapia and prepared Birds Eye® Multi Grain Blend with Spinach, Tomatoes & Onions.