- Calories 88
- Caloriesfromfat 32%
- Fat 3.1g
- Satfat 0.4g
- Monofat 1.7g
- Polyfat 0.4g
- Protein 2.6g
- Carbohydrate 15.2g
- Fiber 3.8g
- Cholesterol 0.0mg
- Iron 1.4mg
- Sodium 301mg
- Calcium 63mg
Lemon-Basil Vegetable Kebabs
How to Make It
Step 1
Peel eggplant; cut in half lengthwise. Cut each half crosswise into 1/2-inch-thick slices. Combine eggplant and next 8 ingredients (eggplant through onion) in a large zip-top plastic bag; seal, and marinate at room temperature 45 minutes, turning bag occasionally. Remove vegetables from bag, reserving marinade.
Step 2
Thread vegetables alternately onto 2 (10-inch) skewers. Prepare grill or broiler. Place kebabs on grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until done, basting occasionally with reserved marinade.
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