Lemon-Basil Sorbet

  • skibarbie Posted: 08/28/09
    Worthy of a Special Occasion

    This may be the best frozen desert that has ever been made=at least in our home! It is easy to make and I have found that it lasts in the freezer for more that 1 week without getting hard and crystalized.

  • MargieBH Posted: 08/18/10
    Worthy of a Special Occasion

    A bit too sweet but wonderful especially in August when basil is bountiful. I zested the lemons before squeezing them and added a tablespoon of zest to the mixture. Again, wonderful.


More From Cooking Light