Yield
6 to 8 servings

How to Make It

Step 1

Cook potatoes in a Dutch oven in boiling water to cover 30 minutes or until tender; drain and cool. Peel and cube potatoes.

Step 2

Whisk together lemon juice and next 5 ingredients in a large bowl; whisk in oil in a slow, steady stream. Add potato; gently toss to coat. Spoon into center of individual serving plates; sprinkle evenly with bacon and half of grated cheese.

Step 3

Arrange salad greens around potato salad, and top with onion slices and remaining cheese. Serve immediately.

Ratings & Reviews