Yield
Makes 6 servings

How to Make It

Step 1

Arrange potato evenly on a lightly greased 15- x 10-inch jellyroll pan; coat potato with cooking spray.

Step 2

Bake at 475°, stirring occasionally, 20 to 25 minutes or until tender and golden.

Step 3

Whisk together lemon juice and next 5 ingredients; whisk in oil in a slow, steady stream. Gently toss potato and onion with 1/2 cup of vinaigrette.

Step 4

Arrange spinach evenly in 6 bowls, and drizzle with remaining vinaigrette. Top with potato mixture; sprinkle with bacon.

Step 5

*2 1/2 pounds small new potatoes may be substituted.

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