Prep Time
6 Mins
Cook Time
16 Mins
Yield
4 servings (serving size: 1/2 cup)
Oxmoor House

How to Make It

Step 1

Cook the orzo according to package directions, omitting the salt and fat. Drain.

Step 2

. While orzo cooks, heat oil in a medium nonstick skillet over medium-high heat. Add lemon rind and garlic; sauté 1 minute. Remove from heat. Add orzo, basil, and remaining ingredients; toss well. Garnish with basil, if desired. Serve immediately.

Oxmoor House Healthy Eating Collection

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