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Lemon-Basil Marinade

Lemon-Basil Marinade

 

 

This recipe goes with Lemon-Basil Shrimp Salad

Southern Living APRIL 2006

  • Yield: Makes about 2 1/2 cups
  • Prep time:10 Minutes

Ingredients

  • 1 cup vegetable oil
  • 1 cup red wine vinegar
  • 2 tablespoons grated lemon rind
  • 1/4 cup fresh lemon juice
  • 3 tablespoons sugar
  • 2 tablespoons hot sauce
  • 2 tablespoons Dijon mustard
  • 2 garlic cloves, pressed
  • 1/2 teaspoon salt

Preparation

1. Whisk together oil and remaining ingredients in a bowl.

Note: To prepare ahead, store in an airtight container in the refrigerator up to 1 week. Bring to room temperature, and whisk before using.

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Lemon-Basil Marinade recipe

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