Lemon-Basil Marinade

 

 

This recipe goes with Lemon-Basil Shrimp Salad

Yield: Makes about 2 1/2 cups
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:


Ingredients

  • 1 cup vegetable oil
  • 1 cup red wine vinegar
  • 2 tablespoons grated lemon rind
  • 1/4 cup fresh lemon juice
  • 3 tablespoons sugar
  • 2 tablespoons hot sauce
  • 2 tablespoons Dijon mustard
  • 2 garlic cloves, pressed
  • 1/2 teaspoon salt

Preparation

  1. 1. Whisk together oil and remaining ingredients in a bowl.
  2. Note: To prepare ahead, store in an airtight container in the refrigerator up to 1 week. Bring to room temperature, and whisk before using.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Lemon-Basil Marinade Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy