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Yield
Makes 5 3/4 cups
Photo: Iain Bagwell; Styling: Buffy Hargett

How to Make It

Whisk together basil, olive oil, Dijon mustard, garlic, sugar, lemon zest, lemon juice, and salt. Combine chicken, spinach, and sun-dried tomatoes in a large bowl. Drizzle with basil mixture, tossing to coat. Serve immediately.

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