Photo: Iain Bagwell; Styling: Buffy Hargett
Yield
Makes 5 3/4 cups

Baby spinach and sun-dried tomatoes add flavor and color to Lemon-Basil Chicken Salad. Serve this tasty chicken salad on whole grain flatbread.

How to Make It

Whisk together basil, olive oil, Dijon mustard, garlic, sugar, lemon zest, lemon juice, and salt. Combine chicken, spinach, and sun-dried tomatoes in a large bowl. Drizzle with basil mixture, tossing to coat. Serve immediately.

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