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Lemon-Basil Butter

Lemon-Basil Butter

Nothing--repeat, nothing--tastes better this time of year than fresh corn on the cob. Just cook up your favorite variety, and then flavor it with one of our tasty butters. Start with 1/2 cup softened butter, and add our suggested stir-ins.

Southern Living AUGUST 2007

  • Yield: Makes 1/2 cup
  • Prep time: 5 Minutes

Ingredients

  • 1/2 cup softened butter
  • 2 teaspoons finely chopped fresh basil
  • 2 teaspoons grated lemon rind
  • Salt and pepper to taste

Preparation

Stir softened butter; stir in basil and remaining ingredients.

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Lemon-Basil Butter Recipe

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