This is a great recipe! I just made blueberry muffins, and the lemon-basil butter was the perfect accompaniment. I would recommend using salted butter, or adding a pinch of kosher salt to unsalted butter, to enhance the flavor.
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- 1/2 cup softened butter
- 2 teaspoons finely chopped fresh basil
- 2 teaspoons grated lemon rind
- Salt and pepper to taste
- Stir softened butter; stir in basil and remaining ingredients.
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