Yield
Makes 1 1/2 cups

Serve this compound butter with seafood, or as a spread for bread or baked potatoes.

How to Make It

Step 1

Process shallots in food processor until finely chopped. Add butter; process until well blended. Add remaining ingredients. Pulse until basil is finely chopped and evenly distributed.

Step 2

Roll mixture into a 1-inch log on wax paper. Wrap and chill until firm. Cut into 1/4-inch slices. Place a slice on each serving of fresh, cooked fish.

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