Prep Time
5 Mins
Yield
Makes 1/2 cup

Nothing--repeat, nothing--tastes better this time of year than fresh corn on the cob. Just cook up your favorite variety, and then flavor it with one of our tasty butters. Start with 1/2 cup softened butter, and add our suggested stir-ins.

How to Make It

Stir softened butter; stir in basil and remaining ingredients.

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