Lemon-Basil Antipasto
Photo: William Dickey; Styling: Rose Nguyen
How to Make It
Step 1
Arrange provolone cheese and next 5 ingredients on a serving platter; drizzle with olive oil. Squeeze juice from lemon over antipasto, and sprinkle with next 3 ingredients. Serve immediately with breadsticks, crackers, or sliced Italian bread.
Step 2
*2 Tbsp. chopped fresh parsley may be substituted.
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