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- 1 cup(s) butter
- 1/2 cup(s) powdered sugar
- 2 cup(s) Flour
- 1/4 cup(s) Flour
- 2 cup(s) Sugar
- 4 whole(s) Eggs
- 6 tablespoon(s) Lemon juice
- Combine butter, powdered sugar and 2 cups flour. Press into a 9 X 13 pan
- Bake 350 degrees for 15 mins
- Combine 1/4 cup flour, 2 cups sugar, eggs, and lemon juice.
- Pour this onto cooled crust.
- Bake 350 degrees for 25 mins.
- Take out of oven and sprinkle with powdered sugar.
This recipe is a personal recipe added by Larsen13 and has not been tested or endorsed by MyRecipes.
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Lemon Barss Recipe at a Glance
- COURSE: Desserts