Prep Time
7 Mins
Cook Time
43 Mins
Yield
16 bars.

How to Make It

Step 1

Combine flour, 1/4 cup powdered sugar, and lemon rind. Cut in margarine with a pastry blender until mixture resembles coarse crumbs. Press mixture into a 9-inch square pan coated with cooking spray. Bake at 350° for 18 minutes.

Step 2

Combine 1 cup sugar, egg substitute, and lemon juice, stirring well with a wire whisk. Pour over baked crust. Bake 25 additional minutes. Let cool completely on a wire rack.

Step 3

Sprinkle with remaining 1 tablespoon powdered sugar. Cut into 16 bars. Store in an airtight container.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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