My husband loves lemon bars but they're always too sweet and not very tart. This one is tart! Got the recipe from my ALLYOU magazine and had to try it. Hubby loves them and so do I! Shared with my neighbors who were also impressed.
1cookinmama Posted: 06/20/10
daneanp Posted: 05/29/12
Great lemon bars. I opted to leave out the parchment step and instead thoroughly coated my pan with flour cooking spray. I should've used the parchment - it was hard to get the crust out of the pan, especially the first bar. It is a high calorie dessert, but one can easily make the portion smaller. Well...maybe not easily. ;-)
spolcyn Posted: 07/02/14
I love the tartness especially with a whipped topping and fresh strawberries. Very refreshing easy to make. Would like to know if you can freeze these?
szekeresalicia Posted: 12/29/13
Way too tart. I've made lemon bars with a fraction of the lemon and they were tart enough. This recipe you barely notice that sugar was added. We could barely eat it. We threw out most of it. Lots of ingredients to waste.