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Lemon-Barbecued Turkey

Yield 10 to 12 servings


  • 4 small cloves garlic, crushed
  • 2 teaspoons salt
  • 1 3/4 cups lemon juice
  • 1 cup vegetable oil
  • 1/2 cup chopped onion
  • 2 teaspoons ground thyme
  • 2 teaspoons pepper
  • 1 (10- to 10 1/2-pound) turkey, quartered

How to Make It

  1. Combine garlic and salt, stirring to blend. Add next 5 ingredients; mix well. Pour sauce over turkey; cover, and marinate overnight in refrigerator.

  2. Place turkey, skin side down, on grill; reserve marinating sauce. Cover, and grill over medium coals 2 hours, turning turkey every 15 minutes. Brush with reserved sauce during last 30 minutes of grilling.

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