Lemon Bar Squares
Yield: 16 servings
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Ingredients
- CRUST
- 1 cup(s) flour
- 1/2 cup(s) butter
- 1/4 cup(s) powdered sugar
- Crush and mix in well buttered 8" sq pan. Bake 20 min at 325 deg.
- LEMON MIX
- 2 eggs
- 1 cup(s) sugar
- 2 tablespoon(s) flour
- 1/2 teaspoon(s) baking powder
- 1/4 teaspoon(s) salt
- 2 tablespoon(s) lemon juice
Preparation
- Beat together. Pour over baked crust.
- Bake 30 min at 325.
- Sprinkle with powdered sugar.
May 2012
This recipe is a personal recipe added by Jmclaughlin and has not been tested or endorsed by MyRecipes.
Lemon Bar Squares Recipe at a Glance
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