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Photo: Ralph Anderson; Styling: Rose Nguyen Photo by: Photo: Ralph Anderson; Styling: Rose Nguyen

Lemon Balm Simple Syrup

Stir two to three Tbsp. of this tasty syrup into Very Refreshing Iced Tea or Lemonade.

Southern Living MAY 2007

  • Yield: Makes about 1 1/2 cups
  • Cook time: 5 Minutes
  • Prep time: 5 Minutes
  • Stand: 30 Minutes
  • Chill: 4 Hours


  • 1 cup sugar*
  • 1 cup water
  • 1 cup loosely packed fresh lemon balm leaves
  • Garnish: fresh lemon balm leaves


1. Stir together first 3 ingredients in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally, and boil 1 minute or until sugar is dissolved. Remove from heat, and let stand 30 minutes. Pour liquid through a wire-mesh strainer into a cruet or airtight container, discarding lemon balm leaves. Cover and chill 4 hours. Garnish, if desired. Syrup may be stored in refrigerator up to 1 month.

*3/4 cup sugar/no-calorie sweetener may be substituted. For testing purposes only, we used Splenda Sugar Blend for Baking.


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Lemon Balm Simple Syrup Recipe