Lemon Balm Simple Syrup
More From Southern Living
Stand: 30 Minutes
Chill: 4 Hours
- 1 cup sugar*
- 1 cup water
- 1 cup loosely packed fresh lemon balm leaves
- Garnish: fresh lemon balm leaves
- 1. Stir together first 3 ingredients in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally, and boil 1 minute or until sugar is dissolved. Remove from heat, and let stand 30 minutes. Pour liquid through a wire-mesh strainer into a cruet or airtight container, discarding lemon balm leaves. Cover and chill 4 hours. Garnish, if desired. Syrup may be stored in refrigerator up to 1 month.
- *3/4 cup sugar/no-calorie sweetener may be substituted. For testing purposes only, we used Splenda Sugar Blend for Baking.
Only you will be able to view, print, and edit this note.Add Note