Lemon-Baked Quail

Recipe from Oxmoor House

More From Oxmoor House


  • 16 quail, dressed
  • 1/2 cup water
  • 3/4 cup lemon juice
  • 1/2 cup Worcestershire sauce
  • 1/2 cup olive oil
  • 1/4 cup butter or margarine
  • 1 clove garlic, crushed
  • 1 sprig fresh mint, chopped


  1. Place quail in a shallow roasting pan; add water. Cover and bake at 300° for 30 minutes.
  2. Combine remaining ingredients in a medium saucepan; cook over low heat, stirring constantly, until mixture comes to a boil. Pour mixture over quail. Cover and bake an additional hour or until quail is tender, basting often.
  3. Remove cover from roasting pan. Broil quail 4 inches from heating element 3 minutes or until lightly browned.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Lemon-Baked Quail Recipe at a Glance
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy