Options

Format:
Include:
PRINT
See more
Lemon-Baked Cauliflower

Lemon-Baked Cauliflower

You can prepare this dish a day ahead and then bake it an hour before serving.

Southern Living SEPTEMBER 2006

  • Yield: Makes 6 servings
  • Prep time:10 Minutes
  • Bake:1 Hour

Ingredients

  • 1/3 cup finely chopped shallots
  • 1/4 cup butter, softened
  • 1/4 cup finely chopped fresh parsley
  • 2 garlic cloves, minced
  • 1 tablespoon grated lemon rind
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • 1 large head cauliflower, cored

Preparation

1. Stir together first 8 ingredients.

2. Place cauliflower on a large sheet of heavy-duty aluminum foil; spread butter mixture over cauliflower. Bring sides of foil to top; seal edges. Place on a baking sheet.

3. Bake at 375° for 1 hour or until cauliflower is tender.

advertisement

Go to full version of

Lemon-Baked Cauliflower recipe

advertisement