Lemon-Baked Cauliflower

Ingredients

• 1/3 cup finely chopped shallots
• 1/4 cup butter, softened
• 1/4 cup finely chopped fresh parsley
• 2 garlic cloves, minced
• 1 tablespoon grated lemon rind
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon ground nutmeg
• 1 large head cauliflower, cored

Preparation

1. 1. Stir together first 8 ingredients.
2. 2. Place cauliflower on a large sheet of heavy-duty aluminum foil; spread butter mixture over cauliflower. Bring sides of foil to top; seal edges. Place on a baking sheet.
3. 3. Bake at 375° for 1 hour or until cauliflower is tender.