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Lemon-Baked Cauliflower

Prep time 10 mins
Bake time 1 hr
Yield Makes 6 servings
You can prepare this dish a day ahead and then bake it an hour before serving.


  • 1/3 cup finely chopped shallots
  • 1/4 cup butter, softened
  • 1/4 cup finely chopped fresh parsley
  • 2 garlic cloves, minced
  • 1 tablespoon grated lemon rind
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • 1 large head cauliflower, cored

How to Make It

  1. Stir together first 8 ingredients.

  2. Place cauliflower on a large sheet of heavy-duty aluminum foil; spread butter mixture over cauliflower. Bring sides of foil to top; seal edges. Place on a baking sheet.

  3. Bake at 375° for 1 hour or until cauliflower is tender.