Lemon-Baked Cauliflower

recipe
You can prepare this dish a day ahead and then bake it an hour before serving.

Yield:

Makes 6 servings

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Bake: 1 Hours

Ingredients

1/3 cup finely chopped shallots
1/4 cup butter, softened
1/4 cup finely chopped fresh parsley
2 garlic cloves, minced
1 tablespoon grated lemon rind
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
1 large head cauliflower, cored

Preparation

1. Stir together first 8 ingredients.

2. Place cauliflower on a large sheet of heavy-duty aluminum foil; spread butter mixture over cauliflower. Bring sides of foil to top; seal edges. Place on a baking sheet.

3. Bake at 375° for 1 hour or until cauliflower is tender.