Lemon-Asparagus Pasta

  • cosmcosm Posted: 12/22/13
    Worthy of a Special Occasion

    It's really fast to make, and one-pot, which saves on clean-up. The lemon, asparagus, and green onions make it fresh and light, and you can adjust the amounts easily to your taste. My husband and 4 year old son loved it, and my vegetarian in-laws were very happy with it as well.