Lemon-Asparagus Pasta
Leigh Beisch
Yield: 4 servings (serving size: 1 1/2 cups)
Recipe from
More From Health
Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 324
- Fat: 11g
- Saturated fat: 2g
- Monounsaturated fat: 8g
- Polyunsaturated fat: 1g
- Protein: 9g
- Carbohydrate: 47g
- Fiber: 3g
- Cholesterol: 0.0mg
- Iron: 3mg
- Sodium: 296mg
- Calcium: 30mg
Ingredients
- 8 ounces uncooked angel hair pasta
- 2 cups (1-inch) sliced asparagus
- 1/2 cup chopped green onions
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 teaspoons lemon rind
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation
- 1. Cook pasta according to package directions (omit salt and fat).
- 2. Add asparagus to pasta during last 3 minutes of cooking time; drain.
- 3. Stir in remaining ingredients, and serve immediately.
Lemon-Asparagus Pasta Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Pasta
- DIETARY CONSIDERATION: Low Cholesterol, Meatless
- OCCASION: Summer
- PUBLICATION: Health
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