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Lemon-Asparagus Pasta

Leigh Beisch
Prep time 10 mins
Cook time 15 mins
Yield 4 servings (serving size: 1 1/2 cups)

Ingredients

  • 8 ounces uncooked angel hair pasta
  • 2 cups (1-inch) sliced asparagus
  • 1/2 cup chopped green onions
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons lemon rind
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Nutrition Information

  • calories 324
  • fat 11 g
  • satfat 2 g
  • monofat 8 g
  • polyfat 1 g
  • protein 9 g
  • carbohydrate 47 g
  • fiber 3 g
  • cholesterol 0.0 mg
  • iron 3 mg
  • sodium 296 mg
  • calcium 30 mg

How to Make It

  1. Cook pasta according to package directions (omit salt and fat).

  2. Add asparagus to pasta during last 3 minutes of cooking time; drain.

  3. Stir in remaining ingredients, and serve immediately.