Lemon-Asparagus Pasta

lemon-asparagus-pasta Recipe
Leigh Beisch

Yield:

4 servings (serving size: 1 1/2 cups)

Recipe Time

Prep: 10 Minutes
Cook: 15 Minutes

Nutritional Information

Calories 324
Fat 11 g
Satfat 2 g
Monofat 8 g
Polyfat 1 g
Protein 9 g
Carbohydrate 47 g
Fiber 3 g
Cholesterol 0.0 mg
Iron 3 mg
Sodium 296 mg
Calcium 30 mg

Ingredients

8 ounces uncooked angel hair pasta
2 cups (1-inch) sliced asparagus
1/2 cup chopped green onions
3 tablespoons olive oil
2 tablespoons fresh lemon juice
2 teaspoons lemon rind
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon black pepper

Preparation

1. Cook pasta according to package directions (omit salt and fat).

2. Add asparagus to pasta during last 3 minutes of cooking time; drain.

3. Stir in remaining ingredients, and serve immediately.

Jerry Gulley II,

Health

June 2004
My Notes

Only you will be able to view, print, and edit this note.

Add Note