Lemon Artichoke Pesto

Yield: 6 servings ( Serving Size: 1 cup )
Community Recipe from

Ingredients

  • 1 cup(s) canned artichoke hearts quartered
  • 2 clove(s) garlic minced
  • 1/2 cup(s) fresh basil packed
  • 1/4 cup(s) water
  • 2 tablespoon(s) parmesan cheese
  • 1 1/2 tablespoon(s) lemon juice
  • 1 tablespoon(s) olive oil
  • 1 teaspoon(s) fresh lemon rind grated
  • 1/8 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper

Preparation

  1. 1. Place all the ingredients in food processor and process until pureed
  2. 2. Toss with your favorite pasta
June 2012

This recipe is a personal recipe added by mrsreese12 and has not been tested or endorsed by MyRecipes.

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