Lemon Artichoke Pesto
Yield: 6 servings ( Serving Size: 1 cup )
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Ingredients
- 1 cup(s) canned artichoke hearts quartered
- 2 clove(s) garlic minced
- 1/2 cup(s) fresh basil packed
- 1/4 cup(s) water
- 2 tablespoon(s) parmesan cheese
- 1 1/2 tablespoon(s) lemon juice
- 1 tablespoon(s) olive oil
- 1 teaspoon(s) fresh lemon rind grated
- 1/8 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
Preparation
- 1. Place all the ingredients in food processor and process until pureed
- 2. Toss with your favorite pasta
June 2012
This recipe is a personal recipe added by mrsreese12 and has not been tested or endorsed by MyRecipes.
Lemon Artichoke Pesto Recipe at a Glance
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