Prep Time
15 Mins
Cook Time
15 Mins
Yield
4 servings (serving size: 1 fillet and about 1 cup vegetables)
Photo: Oxmoor House

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Pat fillets dry with a paper towel; sprinkle evenly with salt and pepper.

Step 3

Cut 4 (15-inch) squares of parchment paper. Fold each square in half; open each. Divide shallot evenly among squares, placing near fold; top each with 1 fillet and 1 tablespoon salsa. Divide artichoke hearts and lemon slices evenly over fillets. Fold paper; seal edges well with narrow folds. Place packets on a baking sheet. Bake at 400° for 15 minutes or until a thermometer registers 140° to 145° when inserted through the paper into the fish. Place 1 packet on each of 4 plates; cut open. Serve immediately.

Cooking Light Fresh Food Fast

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