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Lemon-Apple Coleslaw

Southern Living FEBRUARY 2005

  • Yield: Makes 4 servings
  • Prep time: 15 Minutes
  • Chill: 1 Hour

Ingredients

  • 1 small cabbage, shredded (8 cups)
  • 2 apples, chopped
  • 2 carrots, shredded
  • 1/3 cup mayonnaise
  • 1 tablespoon sugar
  • 2 tablespoons minced onion
  • 1 teaspoon grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Preparation

Combine cabbage, apples, and carrots in a large bowl.

Whisk together mayonnaise and next 6 ingredients; toss with cabbage mixture. Cover and chill 1 hour.

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Lemon-Apple Coleslaw Recipe

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