I used this with the paired recipe "Tuna Salad with Lemon Aioli." It was amazing!! Tasty! I am making this again.
Yield: Makes about 2/3 cup
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- 1/2 cup mayonnaise
- 2 tablespoons chopped fresh parsley
- 2 teaspoons lemon zest
- 2 tablespoons fresh lemon juice
- 1 garlic clove, pressed
- 1/2 teaspoon freshly ground pepper
- 1. Stir together all ingredients.
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