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Lemon Aïoli

Lemon Aïoli

This recipe goes with Whole Roasted Branzino

Coastal Living JUNE 2008

  • Yield: Makes 1 cup

Ingredients

  • 1 egg yolk
  • 3 garlic cloves, chopped
  • 1/2 teaspoon kosher salt
  • 2 tablespoons fresh lemon juice
  • 3/4 cup light olive oil

Preparation

Process first 4 ingredients in a blender until smooth. With processor running, add olive oil in a slow, steady stream.

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Lemon Aïoli recipe

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