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Photo: Lee Harrelson; Styling: Jan Gautro

Lemon Aïoli

Whip up this easy sauce that's great with vegetables and fish. You can cover and chill mixture up to 3 days.

This recipe goes with Tuna Cornbread Cakes

Southern Living JANUARY 2008

  • Yield: Makes 3/4 cup
  • Prep time:10 Minutes

Ingredients

  • 3/4 cup mayonnaise
  • 2 garlic cloves, minced
  • 1 teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Preparation

1. Stir together 3/4 cup mayonnaise and remaining ingredients.

 

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Lemon Aïoli recipe

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