lemon and shallot vinaigrette dressing
Dressing for Boston Lettuce Salad
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- 1/4 teaspoon(s) black pepper
- 1/4 cup(s) fresh lemon juice
- 2 teaspoon(s) honey
- 1/2 teaspoon(s) Kosher salt
- 1/4 cup(s) olive oil
- 1 shallot finely chopped
- In a small bowl or jar, whisk or shake together the oil, lemon juice, honey, shallot, 1/2 tsp. salt, and 1/4 teaspoon pepper.
This recipe is a personal recipe added by FrancesNance01 and has not been tested or endorsed by MyRecipes.
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