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Lemon-and-Garlic Roast Pork

Yield 24 servings (serving size: 1 1/2 ounces pork)

Ingredients

  • 1 (3 1/4-pound) lean, boneless pork loin roast
  • 3/4 teaspoon grated lemon rind
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 3 garlic cloves, minced
  • 1 cup low-salt chicken broth

Nutrition Information

  • calories 97
  • caloriesfromfat 43 %
  • fat 4.7 g
  • satfat 1.6 g
  • monofat 2.1 g
  • polyfat 0.5 g
  • protein 12.8 g
  • carbohydrate 0.2 g
  • fiber 0.0 g
  • cholesterol 37 mg
  • iron 0.6 mg
  • sodium 89 mg
  • calcium 6 mg

How to Make It

  1. Trim fat from pork. Combine next 5 ingredients in a small bowl; stir well, and rub evenly over pork.

  2. Insert a meat thermometer into one end of pork. Place pork in an 11 x 7-inch casserole; add broth to dish. Bake at 400° for 30 minutes. Turn pork over, and bake an additional 35 minutes or until thermometer registers 160°. Discard broth.