Yield
24 servings (serving size: 1 1/2 ounces pork)

How to Make It

Step 1

Trim fat from pork. Combine next 5 ingredients in a small bowl; stir well, and rub evenly over pork.

Step 2

Insert a meat thermometer into one end of pork. Place pork in an 11 x 7-inch casserole; add broth to dish. Bake at 400° for 30 minutes. Turn pork over, and bake an additional 35 minutes or until thermometer registers 160°. Discard broth.

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