Prep Time
15 Mins
Cook Time
13 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Cook beans in boiling water to cover 8 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.

Step 2

Melt margarine in a large nonstick skillet over medium-high heat; add garlic, and sauté 1 to 2 minutes. Add green beans, dill, and next 3 ingredients; sauté 1 to 2 minutes or until thoroughly heated. Remove from heat; sprinkle evenly with almonds.

Step 3

*2 (16-ounce) packages frozen green beans may be substituted for fresh.

Step 4

Note: For testing purposes only, we used Planters Salted Almonds.

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