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Photo: Quentin Bacon Photo by: Photo: Quentin Bacon

Lemon, Almond, and Olive Relish

Real Simple MAY 2006

  • Yield: Makes 4 servings

Ingredients

  • 1 lemon, unpeeled
  • 1/3 cup chopped almonds
  • 3 tablespoons extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1 1/2 cups green olives, pitted and sliced

Preparation

Thinly slice the lemon and remove the seeds. Finely chop the slices. In a bowl, combine the lemon, almonds, olive oil, salt, pepper, and olives. Serve with chicken or pork.

Nutritional Information

Amount per serving
  • Calories: 341
  • Calories from fat: 86%
  • Fat: 33g
  • Saturated fat: 2g
  • Sodium: 787mg
  • Carbohydrate: 13g
  • Fiber: 4g
  • Sugars: 1g
  • Protein: 5g
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