Lemon-Almond Green Beans

Recipe from

Recipe Time

Prep: 5 Minutes
Cook: 10 Minutes

Ingredients

3 tablespoons butter
6 thinly sliced green onions
3/4 cup chicken broth
2 (14-ounce) packages frozen whole green beans
1 teaspoon seasoned pepper
1 teaspoon salt
1 tablespoon grated lemon rind
1/2 cup toasted slivered almonds

Preparation

Melt 3 tablespoons butter in a large skillet over medium-high heat; add 6 thinly sliced green onions, and saute 2 minutes. Add 3/4 cup chicken broth, and bring to a boil. Add 2 (14-ounce) packages frozen whole green beans, 1 teaspoon seasoned pepper, and 1/4 teaspoon salt; cook 5 to 7 minutes or until crisp-tender. Stir in 1 tablespoon grated lemon rind and 1/2 cup toasted slivered almonds.

Note:

September 2005
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