This cake was amazing!! I will definitely make it again, and not just for Passover. Everyone raved over it! The plater was pretty much licked clean. I highly recommend this to anyone looking for a refreshing and light dessert.
Lemon-Almond Cake with Lemon Curd Filling
Comments and Reviews 1-2 of 2
Shawnee Posted: 05/04/09
SimonJ Posted: 03/28/09
This recipe was a hit. I made it during Passover 2008. It was one of several deserts for a group of 27. The other deserts have been tried and tasted through the years. Deserts are the highlights of the meal. The Lemon Almond cake got rave reviews. It was requested that I make it again this year, 2009. It is relatively easy to make. Much easier than the chocolate souffle roll that we make and just as delicious! There is no need to alter the recipe. As stated, assemlble the cake just prior to serving.