Lemon-Almond Bars

  • Lhbache Posted: 02/10/14
    Worthy of a Special Occasion

    Sublime! Followed the recipe, a lot of work but so worth the effort. Flavor is best the second day and I recommend storing it in a cool place. The crystallized ginger was an unexpected ingredient but adds a very subtile depth to the flavor. My husband described it as not a cookie but a confection.


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