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Photo: Iain Bagwell; Styling: Caroline M. Cunningham  

Lemon Aïoli

Lemon Aïoli is inspired by the Greek yogurt sauce tzaziki that stands in for traditional Southern gravy and served with Citrus-Roasted Turkey.

This recipe goes with Citrus-Roasted Turkey with Lemon Aïoli

Southern Living NOVEMBER 2013

  • Yield: Makes 1 1/4 cups

Ingredients

  • 1 cup mayonnaise
  • 2 teaspoons lemon zest
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 4 small garlic cloves, minced
  • Salt and pepper to taste

Preparation

Whisk together mayonnaise, lemon zest, lemon juice, Dijon mustard, and minced garlic. Add salt and pepper to taste.

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Lemon Aïoli recipe

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