Lemon Aïoli is inspired by the Greek yogurt sauce tzaziki that stands in for traditional Southern gravy and served with Citrus-Roasted Turkey.
This recipe goes with Citrus-Roasted Turkey with Lemon Aïoli
- 1 cup mayonnaise
- 2 teaspoons lemon zest
- 3 tablespoons fresh lemon juice
- 2 teaspoons Dijon mustard
- 4 small garlic cloves, minced
- Salt and pepper to taste
- Whisk together mayonnaise, lemon zest, lemon juice, Dijon mustard, and minced garlic. Add salt and pepper to taste.
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