Options

Format:
Include:
PRINT

Lemon Aioli

Lemon Aioli mixes fat-free yogurt with mayonnaise for a lightened-up version of the classic aioli.

Health DECEMBER 2012

  • Yield: Makes: 1 1/4 cups (serving size: 2 tbsp)
  • Prep time:5 Minutes

Ingredients

  • 1 cup fat-free plain yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons lemon zest, plus more for garnish
  • 2 tablespoons lemon juice
  • 2 garlic cloves, minced
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper

Preparation

1. Combine all ingredients except pepper; mix well. Top with additional lemon zest and black pepper.

Nutritional Information

Amount per serving
  • Calories: 32
  • Fat: 2.2g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1g
  • Carbohydrate: 3g
  • Fiber: 0.0g
  • Cholesterol: 2mg
  • Iron: 0.0mg
  • Sodium: 148mg
  • Calcium: 33mg
advertisement

Go to full version of

Lemon Aioli recipe

advertisement