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Photo: Beth Dreiling Hontzas; Styling: Lydia Degaris Pursell Photo by: Photo: Beth Dreiling Hontzas; Styling: Lydia Degaris Pursell

Lemon Aïoli

A bright homemade lemon spread adds tart flavor to seafood dishes. It keeps up to three days, so you'll have time to try it out on several dishes.

Southern Living FEBRUARY 2011

  • Yield: Makes 2 cups
  • Total:2 Hours, 10 Minutes

Ingredients

  • 1/2 cup heavy cream
  • 1 cup mayonnaise
  • 3 tablespoons olive oil
  • 2 teaspoons lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 garlic clove, finely grated
  • 1/4 teaspoon salt

Preparation

Beat heavy cream at medium-high speed with an electric mixer until stiff peaks form. Beat in remaining ingredients at low speed until blended. Cover mixture, and chill 2 hours before serving. Store leftovers in an airtight container in refrigerator up to 3 days.

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Lemon Aïoli recipe

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