Lemon Aïoli

Photo: Beth Dreiling Hontzas; Styling: Lydia Degaris Pursell

A bright homemade lemon spread adds tart flavor to seafood dishes. It keeps up to three days, so you'll have time to try it out on several dishes.

Yield: Makes 2 cups
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Total: 2 Hours, 10 Minutes


Ingredients

  • 1/2 cup heavy cream
  • 1 cup mayonnaise
  • 3 tablespoons olive oil
  • 2 teaspoons lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 garlic clove, finely grated
  • 1/4 teaspoon salt

Preparation

  1. Beat heavy cream at medium-high speed with an electric mixer until stiff peaks form. Beat in remaining ingredients at low speed until blended. Cover mixture, and chill 2 hours before serving. Store leftovers in an airtight container in refrigerator up to 3 days.
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